{"product_id":"finca-inmaculada-fellows-program-natural-anaerobic","title":"Finca Inmaculada | Fellows Program — Natural Anaerobic","description":"\u003ctable width=\"100%\" style=\"font-size: 0.875rem; height: 133px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003eJasmine, Peach, Lime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003eValle del Cauca, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003eNatural Anaerobic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003e\u003cspan\u003e1940masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eSourced from:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003eAnd Sons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003e4-6 Weeks Recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eIn the cup\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe cup opens with peach and jasmine aromatics, carried by a soft lime acidity. As it cools, the peach becomes more pronounced while notes of melon and sweet honey emerge. A lingering floral honey finish develops throughout. \u003cmeta charset=\"UTF-8\"\u003eWhile we recommend a resting period of four to six weeks, the coffee can be enjoyed from week one onwards — though we suggest avoiding the period between weeks three and four.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the bean\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eLaunched in 2022, Inmaculada's Fellow's Farms Program was created to support neighbouring producers facing the growing challenges of climate change. Small batches of ripe coffee cherries are purchased directly from these farmers, relieving them of post-harvest processing costs while providing access to Inmaculada's expertise. Through this guidance, participating farmers have been able to improve their agronomical and picking practices, and receive a quality bonus based on the standard of cherries delivered.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Geisha cherries in this lot were sourced from local farmers near the Inmaculada estate. Upon arrival at the mill, the cherries undergo a final sorting and cleaning before being sealed in containers for 48 hours of anaerobic fermentation, during which pH and sugar levels are carefully monitored throughout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe coffee is then moved to Inmaculada's drying house, where a vacuum environment ensures even, controlled drying. The process begins with 48 hours of undisturbed rest, followed by 15 days of drying with rotations carried out three times daily.\u003c\/p\u003e","brand":"Sunspell Coffee","offers":[{"title":"Default Title","offer_id":45467422949555,"sku":null,"price":280.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7470\/4563\/files\/Sunspell-FellowsNat-2026.png?v=1778964385","url":"https:\/\/sunspell.coffee\/products\/finca-inmaculada-fellows-program-natural-anaerobic","provider":"Sunspell Coffee","version":"1.0","type":"link"}