{"title":"Archive","description":"\u003cp\u003e\u003cspan\u003eThis page holds the record, origin, processing, and tasting notes for coffees no longer in stock. Browse past releases below.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"gesha-village-lot-25-032-washed","title":"Gesha Village Lot 25\/032 — Washed","description":"\u003ctable style=\"font-size: 0.875rem; height: 114px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003eJasmine, Peach, Bergamot, Pink Flowers, Green Grapes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003eOma, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003eGesha 1931\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003e1931-2040masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.571429%; height: 19px;\"\u003e\u003cstrong\u003eSourced from:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%; height: 19px;\"\u003eDirectly from Gesha Village\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 28.571429%;\"\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.383275%;\"\u003e4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eIn the cup\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe cup opens with jasmine and delicate floral notes, moving into sweet peach and a juicy bergamot acidity. As it cools, the acidity transforms into a lingering note of sweet green grape. It's a delicate cup, and we recommend a resting period of at least four weeks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the bean\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRepresenting 10 percent of Gesha Village's total farm production, these exquisite coffees are complex in flavour and exceptionally rare. The Rarities are the top coffees Gesha Village produces outside of their auction lots, and they're frequently chosen for competition by internationally competing baristas. Freshly harvested cherries are pulped and dry-fermented for 12 hours, then thoroughly washed to remove the mucilage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sunspell Coffee","offers":[{"title":"Default Title","offer_id":45456678617267,"sku":null,"price":750.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7470\/4563\/files\/Sunspell-GeshaV-25-032-2026.png?v=1778964363"},{"product_id":"danche-chelbesa-red-honey","title":"Danche Chelbesa — Red Honey","description":"\u003ctable style=\"font-size: 0.875rem; height: 114px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.563565%; height: 19px;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.391139%; height: 19px;\"\u003e\u003cspan\u003eStrawberry, Litchi, Rose, Honey\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.563565%; height: 19px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.391139%; height: 19px;\"\u003eYirgacheffe, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.563565%; height: 19px;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.391139%; height: 19px;\"\u003eRed Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.563565%; height: 19px;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.391139%; height: 19px;\"\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.563565%; height: 19px;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.391139%; height: 19px;\"\u003e\u003cspan\u003e2050masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 28.563565%; height: 19px;\"\u003e\u003cstrong\u003eSourced from:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.391139%; height: 19px;\"\u003eAnd Sons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 28.563565%;\"\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.391139%;\"\u003e4-6 Weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eIn the cup\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe cup opens with rose and strawberry, carried by a soft litchi acidity. As it cools, the litchi sweetness grows more pronounced, with the acidity becoming increasingly vibrant. A lingering fynbos honey aftertaste develops throughout. \u003cmeta charset=\"UTF-8\"\u003eWhile we recommend a resting period of four to six weeks, the coffee can be enjoyed from week two onwards — though we suggest avoiding the period between weeks three and four.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the bean\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eIn 2019, SNAP Specialty Coffee built a wet mill in Danache, a tiny pocket within the lush, forest-covered Chelbesa Village, to process coffee for 476 smallholder farmers in the surrounding area. Hand-harvested ripe cherries are floated to sort for density and quality, then partially depulped to remove the outer skin and around 50% of the mucilage. They're dried with the remaining mucilage intact on raised beds in partial shade, then hulled and stored for export.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sunspell Coffee","offers":[{"title":"Default Title","offer_id":45466106101939,"sku":null,"price":165.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7470\/4563\/files\/Sunspell-ChelbesaHoney-2026.png?v=1780688687"}],"url":"https:\/\/sunspell.coffee\/collections\/archive.oembed","provider":"Sunspell Coffee","version":"1.0","type":"link"}